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2015Journal of Agricultural and Food Chemistry

Isolation and Structural Characterization of the Milled Wood Lignin, Dioxane Lignin, and Cellulolytic Lignin Preparations from Brewer’s Spent Grain

Jorge Rencoret; Pepijn Prinsen; Ana Gutiérrez; Ángel T. Martı́nez; José C. del Rı́o

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Jorge Rencoret; Pepijn Prinsen; Ana Gutiérrez; Ángel T. Martı́nez; José C. del Rı́o. (2015). Isolation and Structural Characterization of the Milled Wood Lignin, Dioxane Lignin, and Cellulolytic Lignin Preparations from Brewer’s Spent Grain. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf505808c

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